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Grilled Butterflied Leg of Lamb and Vegetables with Lemon-Herb Dressing BonAppétit, August 2002 ... Roast Leg of Lamb with Fennel Butter BonAppétit, April 2003 ...
Wild Mushroom Pizza with Caramelized Onions, Fontina, and Rosemary BonAppétit, September 2004 ... Roast Chicken with Cumin, Paprika and Allspice BonAppétit, February 2000 ...
Noodle Salad with Spicy Peanut Butter Dressing BonAppétit, February 2004 ... Spicy Sesame Noodle, Green Bean and Carrot Salad BonAppétit, July 1998 ...
Five-Spice Duck with Butternut Squash Ravioli and Broccoli Rabe BonAppétit, September 2004 ... Lentil Ravioli with Sausage and Yellow Tomato Sauce BonAppétit, September 2003 ...
Roasted Shitake, Portobello, and Crimini Mushrooms BonAppétit, October 2006 ... Artichoke, Potato, and Portobello Mushroom Casserole BonAppétit, April 2006 ...
Mexican Chocolate Tart with Cinnamon-Spiced Pecans BonAppétit, February 2007 ... Warm Chocolate Tarts with Pink Peppercorn Ice Cream BonAppétit, September 2004 ...
Grilled Baby Back Pork Ribs with Mustard-Bourbon Sauce BonAppétit, July 1998 ... Sweet-Potato Salad with Spicy Peanut Dressing BonAppétit, July 2005 ...
Braised Bacon, Pomegranate, and Pine Nut Relish BonAppétit, January 2005 ... Escarole and Butter Lettuce Salad with Pomegranate Seeds and Hazelnuts BonAppétit, December 2009 ...
Chianti-Braised Stuffed Chicken Thighs on Egg Noodles BonAppétit, February 2002 ... Pasta with Chicken, Sun-Dried Tomatoes, Gorgonzola and Pine Nuts BonAppétit, October 1997 ...