Tofu may be used with excellent results in the baked dishes of countries throughout the world. It goes particularly well with all dairy products and with grains.
MAKING TOFU AT HOME- If you find that fresh tofu is not available at a nearby store, try preparing your own at home using either whole soybeans or powdered soymilk. ...
ThebookofTofu. Everything one would want to know about tofu, including its history, how it is made, cooking applications, nutritional information, recipes. ...
THEBOOKOFTOFU. Cooking and preparing with tofu, including recipes for boiled soybeans, pressure-cooked soybeans with brown rice, soybean soups, deep-fried soybeans. ...
Back in issues 3-5, MOTHER ran a series of excerpts from TheBookofTofu by William hurtleff and Akiko Aoyagi . . . introducing an Oriental food product that could ...
YOU KNOW YOUR FRIENDS LIKE A BOOK. GIVE THEM SEVERAL FROM MOTHER' S BOOKSHELF THIS CHRISTMAS. ... a vegetarian-or anyone who eats-we highly recommend THEBOOKOFTOFU. ...
For centuries, you see, the Japanese (and other Orientals) have prepared tofuâ€"the inexpensive soybean food that' s low in calories and saturated fats, free of ...
From TheBookofTofu, copyright 1975 by William Shurtleff and Akiko Aoyagi. ... The idea is to bring the temperature of the milk to just below boiling (about ...
Does anybody know of a source of homemade tofu? A specialized tofu shop or maybe a farmer ... By the way, I am reading TheBookofTofu by William Shurtleff ...
[6] TheBookofTofu(Revised Edition), by William Shurtleff and Akiko Aoyagi, is a complete guide to making and cooking with tofu, soymilk, and okara. ...
Bill Shurtleff and Akiko Aoyagi: Authors ofTheBookofTofu... A Plowboy Interview with Big Bill Delp, manufacturer of the fastest and most homestead-sized hydroe... We ...
This is the perfect cookbook for those who need or want to eliminate dairy products but still enjoy their favorite dishes. This tenth anniversary edition offers completely new versions of t…
In this informative and practical guide, two seasoned vegans offer tips and advice for thriving without animal by-products. Sometimes funny and irreverent yet always aware of its serious m…
One taste and you'll say, "This can't be tofu!" But it is.... Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-qual…
Since 1983, TOFU COOKERY has been America's premier authority on how to make tofu taste delicious. Several generations of cooks have discovered the versatility of this healthful soyfood thr…
$21.95
Find more books about The Book of Tofu on Amazon.com