Read What to Cook Now: Kale - Recipes and tips for the season's best ingredients and other Seasonal Cooking articles about Fall Ingredients at Epicurious.com
Braised Tuscan Kale with Pancetta and Caramelized Onions Gourmet, October 2004 ... Risotto with Tuscan Kale and Toasted Pumpkin Seeds Gourmet, September 2002 ...
The Best Kales. Plant this cold-hardy, super-nutritious crop in the fall for sweet soups and salads in the winter, with a recipe for black kale salad. ...
Kale has a mild, cabbagey flavor and comes in many varieties and colors. ...Kale's best during the winter months, though it's available year-round in most parts of the country. ...
Kale and Pecorino Crostini Bon Appétit, March 2010. Barley Soup with Greens, Fennel, Lemon, and Dill Bon ... Quick Sautéed Kale with Toasted Pine Nuts Bon Appétit, January 2010 ...
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