My favorite things are absolutely the potage pekinois, anything with porc, and the riz cantonais. The menu varies from even less than 3,50 (though mostly rice) to above 10,00, and everything is reasonably priced--and you get good sized portions for what you pay.
Shayne Jimenez by Paris Tillman on 12/01/08 (0). Jana Munoz by Carmine Orr on 11/30/08 (0). Harrison Sharp by Erin Adkins on 11/30/08 (0). Augustus Burgess by Meg Lang on 11/30/08 (0). Patti Maynard by Kurtis Battle on 11/30/08 (0).