I think quiches are usually supposed to set and become firm after they're out of the oven. I ended up cutting and serving a portion of it not too long after it came out, and it wasn't firm at all. Not liquidy or anything, it just didn't stand up straight and it was kinda like quiche filling instead of an actual pie.
Broccoli Quiche (or spinach) 3 cups broccoli, chopped (you could substitute spinach here too) 1 cup onions, chopped 3 cloves garlic, minced water or vegetable broth for cooking onions + garlic 1 lb tofu, crumbled (you can use soft, regular, firm or ex-firm depending on the creaminess you want) 2 Tbsp lemon juice (I've ...
Easy Vegan & Vegetarian Recipes, Kitchen Tips, and Products for a Healthy, Plant-Based Lifestyle. GD Star Rating loading. The real beauty of this recipe is its versatility–as long as the volumes stay the same, you can use pretty much any vegetables in place of those listed. For the crust. 1/2 cup raw millet.
Asparagus is sautéed until tender and flavored with young green garlic, which is milder and sweeter than it after reaching maturity. This ricotta quiche is great for groups and healthier without the crust. This recipe comes to us from Colleen of Foodie Tots.
Chocolate Covered Katie. A few posts back on her blog, my friend, Vegmomma, made a quiche so gorgeous that it had me wishing I could fly to Canada just to get a piece. But since I don't want to become "Crazy Stalker Blogger" I opted to stay put and make my own quiche instead. There was only one problem.
A Spinach-Mushroom Quiche. You could call it a tart if you like tarts more than quiche. This is a quiche with no dairy, no eggs, and no butter. Sounds like it would lack something in the taste department, right. It was delicious.
Don't forget to participate in the March Adopt-a-Gluten-Free-Blogger Event. Event Open so SIGN UP NOW. You can find more great menus over withOrg Junkie. As always, many thanks to Cheryl for temporarily housing the Gluten Free Menu Swap at her blog.
I was recently the victim of a bad potluck. Well, in sense, a potluck is a success if everyone shows up and has a good time. But only in a sense. The true measure of success is how stuffed you get and how many leftovers there were.
Vegetarian * Delicious * Healthy. While it may not be that super low-fat quiche recipe you're dreaming of (I'll work on that one), this recipe is just the perfect blend of flavor combinations - eggs, pesto, cheese, mushrooms and spinach.
This dish I whipped up to go along with Spicy Chickpea Patties and Vegetable Gravy for my weekend feast. It is a tradition of mine to treat my husband and my friend Basil to a special meal, unless the temperatures are too high to consider even a small amount of time in the kitchen.
"Niche Quiche" — Vegan Quiche with Caramelized Onions, Leeks and Mushrooms and Millet Crust. This recipe for a vegan quiche looks especially deeeeelicious so everyone make it for me PLEASE I AM BEGGING YOU: "Niche Quiche" —. From No Face Plate, vegan cashew cheese quiche.
Low in fat and completely cholesterol-free, this quiche is rich and flavorful. This cruelty-free quiche is delicious right out of the oven or served at room temperataure. Makes 6 minis. For the crust. 1 cup rolled oats.
The Veggie Blog Latest News & Articles of Interest to Vegans and those on a Plant Based Diet. The most trusted source for finding vegetarian food since 1999. September 3, 2012 Posted in: Meatless Monday, Recipes. Here's a tofu and mushroom quiche recipe from HappyCow long time member Treehugger.
Some quiches use butter as the liquid, but using 1% milk yields a healthier quiche with less saturated fat. Kick off your morning with this collection of healthy breakfast recipes from casseroles and quiches, to muffins and sweet rolls. More Ways To Get Cooking Light.
Discover the advantages, experience the pleasures of vegetarian food. Recipe by Chef Birgitte Antonsen. She is available as a personal chef, for hands-on cooking parties, home parties and as a culinary consultant. See more at her Web site, Nature's Way Food, or call 425.640.2952.
The culinary talents of a 28-year old vegaquarian. I often struggle with eating breakfast in the morning. It's not that I don't have the time, it's just that I usually forget or don't put the effort into it. Then of course I'm starving by 9:30 and scrounging through the office looking for something to eat.
The KInd Life Community Forum. Use this space to share stories, exchange ideas, ask questions, and contribute to our growing community. Started by Denise on June 16, 2010. Denise said #1 Jun 16, 2010 at 4:55am. Gobble Green's new vegan "quiche" is awesome.
Goat Cheese-Asparagus Crustless Quiche. If I like it and decide to continue, I'll pay just $16.95, and receive a full one-year subscription (9 issues in all), a 69% savings off the newsstand price. If for any reason I decide not to continue, I'll write "cancel" on the invoice and owe nothing.
International Vegetarian Union Vegan 'Western' Main Course Meals Contributed by Vegetarians and Vegans from around the world. Use these links to buy from amazon and IVU gets up to 10. Crustless Onion-Mushroom Quiche From: Steve/Joann Burnett. 1 teaspoon canola oil. 2 cups finely chopped onions.
Most quiches are baked in a traditional pastry crust, but this unique version features an eggplant crust, making the dish more delicate and airy. Serve the quiche with the Garlic Aoli on the side, along with a tossed salad, steamed vegetables, a whole-grain bread, and hearty cups of Wassail.