Mushroom Pate Cups. Ellen Sheen June 8, 2011 Food. For me, there is something satisfying about veganizing a fully non-vegan dish. This quiche is not only protein packed, it's also bursting with flavor and the nutrients from some yummy green veggies. Oh, and it's really simple too.
The real beauty of this recipe is its versatility–as long as the volumes stay the same, you can use pretty much any vegetables in place of those listed. For the crust. 1/2 cup raw millet. 1-1/4 cups vegetable broth or stock. Pinch of fine sea salt.
A few posts back on her blog, my friend, Vegmomma, made a quiche so gorgeous that it had me wishing I could fly to Canada just to get a piece. But since I don't want to become "Crazy Stalker Blogger" I opted to stay put and make my own quiche instead. There was only one problem.
Try these individual quiches that are baked in foil cupcake wrappers. They're also the perfect finger food for you next luncheon. 3/4 cup liquid egg substitute (or 3/4 cup egg whites). 1 package (10 ounces) frozen chopped spinach. 3/4 cup shredded reduced-fat cheese.
This yummy quiche replaces the eggs with textured tofu, the meat with Tofurky Sausage, and the French cheese with stretchy vegan cheese and tops it off with fire roasted veggies. Perfect for a quick breakfast, lunch or dinner. Tofurky Sausage & Veggie Quiche. Home / New Products / Tofurky Sausage & Veggie Quiche.
Vegetarian * Delicious * Healthy. Everyone likes this Spinach & Feta Quiche, based on a recipe from The Greens Cookbook for Spinach & Goat Cheese Pie. Madison's recipe calls for 2 eggs + 2 egg yolks + 1 cup milk + 1 cup heavy cream.
Image from my mom. My mom's favorite cookbook author is me. But after me, her favorite cookbook author is Louise Hagler (sorry, Terry.) They're even Facebook friends. When my mom makes a recipe, she calls me about 30 times with very important questions ("What does 'chop onion' mean.") And then she emails me a photo.
A Spinach-Mushroom Quiche. You could call it a tart if you like tarts more than quiche. This is a quiche with no dairy, no eggs, and no butter. Sounds like it would lack something in the taste department, right. It was delicious.
We had a terrific turnout for the Adopt-a-gluten-free blogger event this month. Hope you enjoy the gluten-free yummies. Rachel, The Crispy Cook, adopted Sophie of Flour Arrangements and made some scrumptious Gluten Free Honey and Flax Seed Rolls as well as gluten-free crackers.
Low in fat and completely cholesterol-free, this quiche is rich and flavorful. This cruelty-free quiche is delicious right out of the oven or served at room temperataure. Makes 6 minis. For the crust. 1 cup rolled oats.
"Niche Quiche" — Vegan Quiche with Caramelized Onions, Leeks and Mushrooms and Millet Crust. This recipe for a vegan quiche looks especially deeeeelicious so everyone make it for me PLEASE I AM BEGGING YOU: "Niche Quiche" —. From No Face Plate, vegan cashew cheese quiche.
An urban dweller's attempt at homesteading. I often struggle with eating breakfast in the morning. It's not that I don't have the time, it's just that I usually forget or don't put the effort into it. Then of course I'm starving by 9:30 and scrounging through the office looking for something to eat.
Discover the advantages, experience the pleasures of vegetarian food. Recipe by Chef Birgitte Antonsen. She is available as a personal chef, for hands-on cooking parties, home parties and as a culinary consultant. See more at her Web site, Nature's Way Food, or call 425.640.2952.
Stay Connected with Us. Goat Cheese-Asparagus Crustless Quiche. If I like it and decide to continue, I'll pay just $16.95, and receive a full one-year subscription (9 issues in all), a 69% savings off the newsstand price. If for any reason I decide not to continue, I'll write "cancel" on the invoice and owe nothing.