Easy vegan recipes and kitchen tips for a healthy plant-based lifestyle. Receive VegKitchen's monthly e-newsletter. The real beauty of this recipe is its versatility–as long as the volumes stay the same, you can use pretty much any vegetables in place of those listed. For the crust. 1/2 cup raw millet.
Try these individual quiches that are baked in foil cupcake wrappers. They're also the perfect finger food for you next luncheon. 3/4 cup liquid egg substitute (or 3/4 cup egg whites). 1 package (10 ounces) frozen chopped spinach. 3/4 cup shredded reduced-fat cheese.
I was recently the victim of a bad potluck. Well, in sense, a potluck is a success if everyone shows up and has a good time. But only in a sense. The true measure of success is how stuffed you get and how many leftovers there were.
A few posts back on her blog, my friend, Vegmomma, made a quiche so gorgeous that it had me wishing I could fly to Canada just to get a piece. But since I don't want to become "Crazy Stalker Blogger" I opted to stay put and make my own quiche instead. There was only one problem.
Vegetarian * Delicious * Healthy. Everyone likes this Spinach & Feta Quiche, based on a recipe from The Greens Cookbook for Spinach & Goat Cheese Pie. Madison's recipe calls for 2 eggs + 2 egg yolks + 1 cup milk + 1 cup heavy cream.
Don't forget to participate in the March Adopt-a-Gluten-Free-Blogger Event. Event Open so SIGN UP NOW. You can find more great menus over withOrg Junkie. As always, many thanks to Cheryl for temporarily housing the Gluten Free Menu Swap at her blog.
A Spinach-Mushroom Quiche. You could call it a tart if you like tarts more than quiche. This is a quiche with no dairy, no eggs, and no butter. Sounds like it would lack something in the taste department, right. It was delicious.
Low in fat and completely cholesterol-free, this quiche is rich and flavorful. This cruelty-free quiche is delicious right out of the oven or served at room temperataure. Makes 6 minis. For the crust. 1 cup rolled oats.
Spinach mushroom quiche. As of October, 2013, SuperVegan is no longer under active development. The site content remains online in the interest of history. We are still active on Twitter: Follow @SuperVegan. To keep informed about future projects of SuperVegan, join the SuperVegan Projects mailing list.
An urban dweller's attempt at homesteading. I often struggle with eating breakfast in the morning. It's not that I don't have the time, it's just that I usually forget or don't put the effort into it. Then of course I'm starving by 9:30 and scrounging through the office looking for something to eat.
Discover the advantages, experience the pleasures of vegetarian food. Recipe by Chef Birgitte Antonsen. She is available as a personal chef, for hands-on cooking parties, home parties and as a culinary consultant. See more at her Web site, Nature's Way Food, or call 425.640.2952.
Goat Cheese-Asparagus Crustless Quiche. If I like it and decide to continue, I'll pay just $16.95, and receive a full one-year subscription (9 issues in all), a 69% savings off the newsstand price. If for any reason I decide not to continue, I'll write "cancel" on the invoice and owe nothing.
International Vegetarian Union Vegan 'Western' Main Course Meals Contributed by Vegetarians and Vegans from around the world. Use these links to buy from amazon and IVU gets up to 10. Crustless Onion-Mushroom Quiche From: Steve/Joann Burnett. 1 teaspoon canola oil. 2 cups finely chopped onions.
Most quiches are baked in a traditional pastry crust, but this unique version features an eggplant crust, making the dish more delicate and airy. Serve the quiche with the Garlic Aoli on the side, along with a tossed salad, steamed vegetables, a whole-grain bread, and hearty cups of Wassail.