Gluten Free and Vegetarian Cooking. Beyond Rice and Tofu. When stir-frying, be sure to have all your ingredients prepared, chopped and ready to go before you turn on the stove. Start the rice cooker as you begin your preparations and your rice will be ready when dinner is ready.
I needed to use up a few ingredients I had on hand before leaving for a trip to Big Sur last week (more on that later, I promise). I ended up throwing together what might become a new favorite meal on the fly - caramelized strips of tofu served over sauteed shredded brussels sprouts.
A Thumbs-up review. Easy Vegan & Vegetarian Recipes, Kitchen Tips, and Products for a Healthy, Plant-Based Lifestyle. If you use two to three tubs of tofu per week, you are going to love the nifty little kichen tool called Tofu Xpress,* described in this review.
Vegetarian Society of South Jersey's Blog. TofuXpress has donated a press to our 25th Anniversary. Let the bids begin ). TofuXpress is a gourmet food press for vegetarians, macrobiotics, gourmet cooks, and anyone who loves or would like to try to cook with tofu and other vegetables.
Go Vegetarian One Day a Week. Tofu is amazingly versatile and adaptable. It absorbs the flavors of the ingredients it's paired with and works in a variety of cooking methods. Go meatless one day a week for all three meals. Neutral-tasting tofu is known for readily absorbing flavor from other ingredients.
This Recipe is Categorized In. This Recipe's Ingredients. This easy meal tastes great, and can be sweet and sour or spicy as you like it. Makes 4 servings. 1 pound firm tofu, frozen and then defrosted.
How to Train for Your First Half Marathon on a Plant-Based Diet. Vegetarian Running and Fitness. Written by Matt Frazier. You can't be a vegetarian for long without eating tofu, especially if you are trying to get lots of protein for training.
Five ways to take your tofu scramble to the next level. Adele is going to give vegetarianism a go. And we're here to help. "Rabbit Food" cookbook has a lot of info and cute drawings. Chipotle bringing tofu "sofritas" to the Bay Area.
Presenting the mini tofu quiches from fatfreevegan.com. I'm sure you've all seen these before on other blogs. If you haven't made them yet, I highly recommend you do so (and you'll want to make a double batch because these babies go fast). Here they are, uncooked and ready to go into the oven.