Connect with us. Tofu is a traditional Asian food that made from coagulated soy milk pressed into blocks. It's cheap to buy, easy to prepare, and incredibly versatile. Tofu can add tremendous flavor and variety to your diet, can be cooked in dozens of fantastically delicious ways.
Gluten Free and Vegetarian Cooking. Beyond Rice and Tofu. When stir-frying, be sure to have all your ingredients prepared, chopped and ready to go before you turn on the stove. Start the rice cooker as you begin your preparations and your rice will be ready when dinner is ready.
I needed to use up a few ingredients I had on hand before leaving for a trip to Big Sur last week (more on that later, I promise). I ended up throwing together what might become a new favorite meal on the fly - caramelized strips of tofu served over sauteed shredded brussels sprouts.
Recently, I was sent the EZ Tofu Press * to try out. As I mention in all the reviews here on VegKitchen, I only review products that I personally like and can recommend, and that I feel would make life in your plant-based kitchen easier and more enjoyable. And so, the bottom line is that I do like the EZ Tofu Press.
Formerly a take-out only, now in a bigger space, and offer a buffet. Restaurant offers a variety of tofu and veggie mockmeat fast food. Dine in or take out. 6445 Wilcrest Dr Houston, Texas 77072-1496 281-988-5666. Call before you go.
Vegetarian Society of South Jersey's Blog. TofuXpress has donated a press to our 25th Anniversary. TofuXpress is a gourmet food press for vegetarians, macrobiotics, gourmet cooks, and anyone who loves or would like to try to cook with tofu and other vegetables. Also, their website contains delicious tofu recipes.
How to Train for Your First Marathon on a Plant-Based Diet. Vegetarian & Vegan Running & Fitness. Written by Matt Frazier. You can't be a vegetarian for long without eating tofu, especially if you are trying to get lots of protein for training.
Wednesday, November 16, 2011. Vegetarian * Delicious * Healthy. My kids and I love to snack on my Salt & Pepper Tofu, a super easy and delicious way to get this high-protein vegetarian food into our diet. I added a little whimsy this time around, by cutting the tofu into French Fries. Everyone loved them.
Go Vegetarian One Day a Week. Tofu is amazingly versatile and adaptable. It absorbs the flavors of the ingredients it's paired with and works in a variety of cooking methods. Go meatless one day a week for all three meals. Neutral-tasting tofu is known for readily absorbing flavor from other ingredients.
Send me an E-mail. This recipe was based on that old classic "chicken Marsala" that has it's place on the menu of every family style Italian restaurant. I wasn't going to use chicken, and I didn't have an Marsala, so I went off on my own riff a bit here.